RecipesMagazine

Apple Cinnamon Buns

Apple Cinnamon Buns
Need a dairy free morn meal? Apple Cinnamon Buns could be a great recipe to try. This recipe serves 8. One serving contains 195 calories, 1g of protein, and 10g of fat. A mixture of musselman's® apple butter, cream cheese frosting, crescent roll sheets, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Grease 9-inch cake pan and pre-heat oven to 350 degrees F.
Equipment you will use
Cake FormCake Form
OvenOven
2
Open crescent roll and lay dough out flat on a cutting board. Dollop 1/2 cup of apple butter onto the dough and spread out evenly.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
Apple ButterApple Butter
SpreadSpread
DoughDough
Equipment you will use
Cutting BoardCutting Board
3
Cut the dough into 1/2-inch strips.
Ingredients you will need
DoughDough
4
Roll each strip with the apple butter side in and place on its side in the pan.
Ingredients you will need
Apple ButterApple Butter
RollRoll
Equipment you will use
Frying PanFrying Pan
5
Bake for 18 minutes or until golden brown.
Equipment you will use
OvenOven
6
Mix 1/2 cup of cream cheese icing with 2 Tablespoons of apple butter.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
Apple ButterApple Butter
7
Drizzle icing over warm rolls.
Ingredients you will need
IcingIcing
RollRoll
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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