Apple Cider Sauce and Pork Loin Chops

Name: Apple Cider Sauce and Pork Loin Chops
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams frozen apple cider concentrate, undiluted; 4 servings black pepper to taste; 59 milliliters dry sherry; 4 servings garlic powder to taste; 3 Tbsps olive oil; 4 pork loin chops; 1 teaspoons poultry seasoning; 4 servings seasoning salt to taste; 3 Tbsps Worcestershire sauce

Apple Cider Sauce and Pork Loin Chops is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 20g of fat, and a total of 360 calories. If you have pork loin chops, pepper, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat olive oil in a large oven-safe frying pan over medium-high heat.

Ingredients you will need

Olive Oil

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Frying Pan

Oven

Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning.

Ingredients you will need

Poultry Seasoning

Garlic Powder

Pepper

Salt

Place in hot oil, and brown on both sides.

Ingredients you will need

Cooking Oil

Drizzle Worcestershire sauce over chops, and pour in apple cider.

Ingredients you will need

Worcestershire Sauce

Apple Cider

Bake in preheated oven for 25 minutes.

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Oven

Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently.

Ingredients you will need

Sherry