Apple Cake with Lemon Sauce

Name: Apple Cake with Lemon Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 4 teaspoons butter; 2 Tbsps cornstarch; 2 egg yolks; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 large lemon; 237 milliliters pecans, chopped; 237 milliliters raisins; 1 teaspoons salt; 237 milliliters sugar; 473 milliliters sliced peeled tart apples; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 237 milliliters water

You can never have too many dessert recipes, so give Apple Cake with Lemon Sauce a try. This recipe serves 24. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 153 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up water, tart apples, pecans, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

For cake, beat eggs; add sugar, oil and vanilla. In separate bowl, combine the flour, soda, cinnamon and salt.

Ingredients you will need

Cinnamon

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Pop

Cooking Oil

Equipment you will use

Bowl

Add flour mixture to egg mixture all at once; blend and stir.

Ingredients you will need

All Purpose Flour

Egg

Add apples, nuts and raisins to mixture; blend well.

Ingredients you will need

Raisins

Apple

Nuts

Pour batter into well-greased 11-in. x 7-in. baking pan (13-in. x 9-in. baking pan may be used); decrease baking time by 15-20 minutes.

Equipment you will use

Baking Pan

Bake at 375° for 55 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

For sauce, grate peel from lemon; measure out 1-1/2 teaspoons rind. Squeeze lemon; measure 3 tablespoons juice. Set aside. Beat egg yolks lightly; set aside. In separate bowl, blend sugar, cornstarch and salt. Measure water into saucepan; gradually stir in sugar mixture. Cook, stirring, until mixture boils clear and thickens.

Ingredients you will need

Corn Starch