Apple Cake: Torta di Mele

Apple Cake: Torta di Mele
Apple Cake: Torta di Mele requires about 1 hour and 15 minutes from start to finish. This recipe serves 4. One serving contains 400 calories, 9g of protein, and 4g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter and bread crumbs, milk, instant yeast, and a few other things to make it today.

Instructions

1
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
2
Peel and core the apples and cut them into thin slices. Set the sliced apples aside. In a medium-sized mixing bowl, combine the flour, sugar, 2 egg yolks, milk, and yeast and stir gently until a batter forms.
Ingredients you will need
Egg YolkEgg Yolk
AppleApple
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
MilkMilk
Equipment you will use
Mixing BowlMixing Bowl
3
In a separate bowl or in the bowl of an electric mixer fitted with a whisk attachment, whisk the egg whites until they form firm glossy peaks. Gently fold the egg whites into the batter, leaving a few white streaks so as not to over-mix the batter.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
Hand MixerHand Mixer
WhiskWhisk
BowlBowl
4
Lightly butter a 8-inch baking pan then dust with bread crumbs, shaking off any excess crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
Equipment you will use
Baking PanBaking Pan
5
Lay the apples slices in a decorative manner at the bottom of the pan and gently pour the cake batter in around the apple slices.
Ingredients you will need
AppleApple
Equipment you will use
Frying PanFrying Pan
6
Bake until the top of the cake is golden brown and a skewer inserted in the middle comes out clean, about 1 hour.
Equipment you will use
OvenOven
SkewersSkewers
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score7
Dish TypesSide Dish
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