Apple Cake: Torta di Mele
Apple Cake: Torta di Mele requires about 1 hour and 15 minutes from start to finish. This recipe serves 4. One serving contains 400 calories, 9g of protein, and 4g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter and bread crumbs, milk, instant yeast, and a few other things to make it today.
Instructions
Preheat the oven to 375 degrees F.
Peel and core the apples and cut them into thin slices. Set the sliced apples aside. In a medium-sized mixing bowl, combine the flour, sugar, 2 egg yolks, milk, and yeast and stir gently until a batter forms.
In a separate bowl or in the bowl of an electric mixer fitted with a whisk attachment, whisk the egg whites until they form firm glossy peaks. Gently fold the egg whites into the batter, leaving a few white streaks so as not to over-mix the batter.
Lightly butter a 8-inch baking pan then dust with bread crumbs, shaking off any excess crumbs.
Lay the apples slices in a decorative manner at the bottom of the pan and gently pour the cake batter in around the apple slices.
Bake until the top of the cake is golden brown and a skewer inserted in the middle comes out clean, about 1 hour.