Apple-Cabbage Dressing

Name: Apple-Cabbage Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters apple cider or apple juice; 532 milliliters medium cooking apples, diced (about; 340 grams coarsely chopped cabbage (about 1/2 small); 3 ribs celery ribs, diced; 237 milliliters chicken broth; 4 garlic cloves, minced; 118 milliliters butter or margarine, melted and divided; 237 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoon salt

Apple-Cabbage Dressing requires about 45 minutes from start to finish. For 63 cents per serving, you get a side dish that serves 12. One serving contains 204 calories, 4g of protein, and 9g of fat. It is a good option if you're following a dairy free diet. A mixture of apple juice, celery, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place bread slices in single layers on 2 baking sheets.

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Bread

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Baking Sheet

Bake at 325 for 25 minutes or until almost crisp, using both racks in oven. Tear bread into small pieces, and place in a 4-quart bowl.

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Bread

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Oven

Bowl

Bring 8 cups water to a boil in a Dutch oven; add cabbage, and cook, uncovered, 3 minutes.

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Cabbage

Water

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Dutch Oven

Drain and immediately run cold water over cabbage; pat dry with paper towels.

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Cabbage

Water

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Paper Towels

Add to bread in bowl, and set aside.

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Bread

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Bowl

Cook apple, onion, celery, and garlic in 1/4 cup butter in a large skillet over medium heat 10 minutes or until tender, stirring often.

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Butter

Celery

Garlic

Apple

Onion

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Frying Pan

Add apple mixture to cabbage; stir in salt and pepper.

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Salt And Pepper

Cabbage

Apple

Pour cider and broth over bread mixture, tossing gently. Spoon mixture into a buttered 13" x 9" baking dish; drizzle with remaining 1/4 cup melted butter.

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Butter

Bread

Broth