RecipesMagazine

Apple Butterscotch Bread Pudding

Apple Butterscotch Bread Pudding
Apple Butterscotch Bread Pudding might be a good recipe to expand your dessert collection. This recipe serves 12. One serving contains 349 calories, 8g of protein, and 20g of fat. From preparation to the plate, this recipe takes approximately 1 hour. If you have walnuts, additional cinnamon baking chips, butterscotch chips, and a few other ingredients on hand, you can make it.

Instructions

1
In a large skillet, melt butter. Stir in apples and brown sugar. Cook over medium heat for 6-7 minutes or until apples are tender, stirring occasionally.
Ingredients you will need
Brown SugarBrown Sugar
AppleApple
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Place bread cubes in a greased 13-in. x 9-in. baking dish.
Ingredients you will need
Bread CubesBread Cubes
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Baking PanBaking Pan
3
Add the apple mixture, chips and walnuts; toss to coat. In a large bowl, whisk the eggs, cream and vanilla; pour over bread mixture.
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VanillaVanilla
WalnutsWalnuts
AppleApple
BreadBread
French FriesFrench Fries
CreamCream
EggEgg
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WhiskWhisk
BowlBowl
4
Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
5
Drizzle with melted cinnamon chips if desired.
Ingredients you will need
Cinnamon ChipsCinnamon Chips
6
Serve warm. Refrigerate leftovers.
DifficultyExpert
Ready In1 h
Servings12
Health Score1
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