Apple-Blue Cheese Chutney

Name: Apple-Blue Cheese Chutney
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple cider; 0 teaspoons freshly ground black pepper; 57 grams 1/2 cup crumbled blue cheese; 591 milliliters finely chopped peeled Braeburn apple (2 large); 2 Tbsps brown sugar; 2 teaspoons canola oil; 1 Tbsp cider vinegar; 2 teaspoons chopped fresh thyme, divided; 59 milliliters golden raisins; 0 teaspoons kosher salt; 59 milliliters finely chopped shallots

Apple-Blue Cheese Chutney is a gluten free and vegetarian condiment. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 75 calories. This recipe serves 10. Head to the store and pick up apple cider, shallots, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat a small saucepan over medium-high heat.

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Sauce Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add shallots; saut 1 minute.

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Shallot

Add apple and next 4 ingredients (through vinegar); bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until most of liquid evaporates and apples are very tender.

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Vinegar