Apple-Berry Pie Pops

Apple-Berry Pie Pops
Apple-Berry Pie Pops might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 182 calories, 2g of protein, and 9g of fat per serving. This recipe serves 24. If you have nutmeg, granulated sugar, turbinado sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Toss the apples, raspberries, granulated sugar and lemon juice in a large bowl. Melt the butter in a medium skillet over medium heat.
Ingredients you will need
Granulated SugarGranulated Sugar
Lemon JuiceLemon Juice
RaspberriesRaspberries
AppleApple
ButterButter
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Add the fruit mixture and cook, stirring occasionally, until the apples aresoft and the raspberries break down, 8 to 10 minutes.
Ingredients you will need
RaspberriesRaspberries
AppleApple
FruitFruit
3
Sprinkle in the flour, cinnamon and nutmeg and stir until the juices begin to thicken, about 1 minute; set aside to cool completely.
Ingredients you will need
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
4
Preheat the oven to 375 degrees F and line2 baking sheets with parchment paper. Unroll the pie dough on a lightly floured surface.
Ingredients you will need
Pie DoughPie Dough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
5
Cut out 2 1/2-inch rounds with a cookie cutter or glass (you should get about 48 rounds). Arrange half of the rounds on the prepared baking sheets; put a rounded teaspoonful of filling in the center of each.
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CookiesCookies
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Baking SheetBaking Sheet
Cookie CutterCookie Cutter
6
Brush the edges of the dough with water, then top with the remaining dough rounds, crimping the edges together with a fork to seal.
Ingredients you will need
DoughDough
WaterWater
7
Brush the pies with the beaten egg and sprinkle with turbinado sugar.
Ingredients you will need
Turbinado SugarTurbinado Sugar
EggEgg
8
Cut a small X in the center of each to allow steam to escape.
9
Transfer to the oven and bake until golden, 22 to 24 minutes.
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OvenOven
10
Let cool slightly on the baking sheets, then insert a lollipop stick into each.
Equipment you will use
Lollipop SticksLollipop Sticks
Baking SheetBaking Sheet
11
Let cool completely. Store in an airtight container up to 3 days.
12
Photograph by Charles Masters
DifficultyExpert
Ready In1 h, 10 m.
Servings24
Health Score1
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