Apple Balsamic Chicken

Name: Apple Balsamic Chicken
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider or juice; 59 milliliters balsamic vinegar; 2 Tbsps butter; 118 milliliters chicken broth; 1 teaspoons dried thyme; 2 Tbsps all-purpose flour; 1 teaspoons garlic powder; 2 Tbsps lemon juice; 1 teaspoons paprika; 1 teaspoons pepper; 1 teaspoons salt; 454 grams bone-in chicken thighs (about , skinless

You can never have too many main course recipes, so give Apple Balsamic Chicken a try. One serving contains 172 calories, 14g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up paprika, balsamic vinegar, lemon juice, and a few other things to make it today. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert.

Instructions

Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender.

Ingredients you will need

Lemon Juice

Seasoning

Meat

Vinegar

Broth

Cider

Equipment you will use

Slow Cooker

Bowl

Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened.

Ingredients you will need

Whole Chicken

Butter