Apple and Prune Tart

Name: Apple and Prune Tart
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps Calvados; 1 teaspoon cinnamon; 5 Tbsps all-purpose flour; 1 pinch Pinch of ground cloves; 4 Tbsps ice water; 2 Tbsps fresh lemon juice; 198 grams cup packed pitted prunes , halved; 1 teaspoons salt; 1 Tbsp sugar; 907 grams tart green apples; 1 sticks cold unsalted butter, cut into pieces; 118 milliliters walnut pieces, toasted; 79 milliliters water; 1 Tbsp whole milk

Apple and Prune Tart is a vegetarian dessert. One portion of this dish contains around 2g of protein, 16g of fat, and a total of 261 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 75 hours. Head to the store and pick up salt, tart apples, ground cloves, and a few other things to make it today.

Instructions

Pulse together flour, sugar, and salt in a food processor.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add butter and pulse until mixture resembles coarse meal.

Ingredients you will need

Butter

Sprinkle in 4 tablespoons ice water and pulse until pastry starts to hold together, adding remaining tablespoon ice water if needed. Turn dough out onto a very lightly floured surface and knead 4 or 5 times. Form dough into a disk and chill, wrapped in plastic wrap, 30 minutes.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Simmer water, Calvados, and prunes, uncovered, until most of liquid is absorbed, about 10 minutes.

Ingredients you will need

Calvados

Prunes

Water

Remove from heat and cool.

Preheat oven to 400°F.

Equipment you will use

Oven

Stir together cinnamon, cloves, 2 tablespoons flour, and 1/2 cup sugar.

Ingredients you will need

Cinnamon

Clove

All Purpose Flour

Sugar

Peel and core apples and cut into 1/2-inch wedges. Halve wedges crosswise and toss with cinnamon mixture.

Ingredients you will need

Cinnamon

Apple

Add lemon juice and toss to coat.

Ingredients you will need

Lemon Juice

Finely grind walnuts with remaining 3 tablespoons flour and remaining 1/4 cup sugar in a food processor.

Ingredients you will need

Walnuts

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Roll out dough on a lightly floured surface into a 14- by 18-inch oval.

Ingredients you will need

Dough

Roll

Roll dough loosely onto floured rolling pin and unroll onto a large buttered baking sheet. Spinkle walnut mixture over pastry, leaving a 2 1/2- to 3-inch border.

Ingredients you will need

Walnuts

Dough

Roll

Equipment you will use

Baking Sheet

Rolling Pin

Stir stewed prunes into apple mixture and spoon over walnut mixture, evenly tucking prunes between apple pieces. Turn edge of dough over fruit to form pleats.

Ingredients you will need

Prunes

Walnuts

Apple

Dough

Fruit

Brush top of dough with milk and sprinkle with sugar.

Ingredients you will need

Dough

Sugar

Milk

Bake tart, loosely covered with foil, in middle of oven 30 minutes.

Equipment you will use

Oven

Aluminum Foil

Remove foil and bake until crust and fruit are golden and juices are bubbling, about 30 minutes more. Cool tart on baking sheet on a rack at least 20 minutes before serving.

Ingredients you will need

Crust