Apple and Fennel Salad

Name: Apple and Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 4 Tbsps extra virgin olive oil; 1 fennel bulb; 1 Granny Smith apple; 1 lemon, juice and zest; 2 Tbsps Parmesan, shaved; 3 servings Freshly ground pepper; 1 handful A of tender salad greens; 3 servings Flaky sea salt (I used Maldon); 2 Tbsps toasted walnuts

You can never have too many side dish recipes, so give Apple and Fennel Salad a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 279 calories, 3g of protein, and 24g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, fennel bulb, granny smith apple, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

Cut the fennel bulb vertically, so that you're cutting through the trimmed shoots.Once halved, you can see the hard core at the base of the fennel. Scoop it out and discard.Next, place the halved fennel on a cutting board, flat surface down. Slice it diagonally starting from the base, making sure to keep them as thin as possible. Or use a mandolin if you have one. Next, halve and core the apple.

Ingredients you will need

Fennel