Apfelrotkoh (Braised Red Cabbage)

Name: Apfelrotkoh (Braised Red Cabbage)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 2 slices bacon or 1 tablespoon vegetable oil; 1 bay leaf; 1 small medium head red cabbage; 0 teaspoons caraway seed; 2 Tbsps honey; 1 small onion; 1 teaspoon salt; 1 tart apple (such as Granny Smith)

Apfelrotkoh (Braised Red Cabbage) is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 173 calories, 5g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of salt, bacon, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.