ANZAC Biscuits with Almonds

Name: ANZAC Biscuits with Almonds
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 50
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 1 teaspoon baking soda; 237 milliliters melted butter; 414 milliliters all-purpose flour; 2 Tbsps golden syrup; 473 milliliters quick cooking oats; 2 Tbsps boiling water; 237 milliliters white sugar

ANZAC Biscuits with Almonds might be just the hor d'oeuvre you are searching for. One serving contains 87 calories, 1g of protein, and 5g of fat. This recipe serves 50. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have sugar, baking soda, golden syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water. Stir the warm mixture into the dry ingredients and mix well.

Ingredients you will need

Golden Syrup