Anzac Biscuits II

Anzac Biscuits II
Anzac Biscuits II requires approximately 45 minutes from start to finish. This recipe serves 18. This hor d'oeuvre has 144 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be delicious and satisfying. A mixture of rolled oats, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
Equipment you will use
BowlBowl
2
Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
Ingredients you will need
Golden SyrupGolden Syrup
Baking SodaBaking Soda
DoughDough
WaterWater
3
Place spoonfuls of mixture onto a greased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings18
Health Score0
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