Anzac Biscuits II
Anzac Biscuits II requires approximately 45 minutes from start to finish. This recipe serves 18. This hor d'oeuvre has 144 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be delicious and satisfying. A mixture of rolled oats, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine.
Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
Place spoonfuls of mixture onto a greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.