Anzac Biscuits I

Anzac Biscuits I
Anzac Biscuits I is a lacto ovo vegetarian recipe with 24 servings. One serving contains 118 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires baking soda, butter, cooking oats, and flour. It works well as a very reasonably priced dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Mix oats, flour, sugar and coconut together.
Ingredients you will need
CoconutCoconut
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
2
In a small saucepan over low heat, melt the syrup and butter together.
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ButterButter
SyrupSyrup
Equipment you will use
Sauce PanSauce Pan
3
Mix the soda and the boiling water and add to the melted butter and syrup.
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ButterButter
PopPop
WaterWater
4
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
Ingredients you will need
ButterButter
CookiesCookies
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Baking SheetBaking Sheet
Baking PaperBaking Paper
5
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
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OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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