Antipasto Tossed Salad

Name: Antipasto Tossed Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters fresh cauliflowerets; 4 larges fresh mushrooms, thinly sliced; 59 milliliters thinly sliced green onions; 237 milliliters reduced-fat Italian salad dressing; 1 Tbsp lemon juice; 64 grams can sliced ripe olives, drained; 59 milliliters shredded Parmesan cheese; 113 grams reduced-fat provolone cheese, julienned; 3 liters torn romaine; 113 grams sliced turkey salami, julienned; 2 mediums tomatoes, cut into wedges; 414 milliliters thinly sliced halved zucchini

Need From preparation to the plate, this recipe takes about 20 minutes. Couscous Antipasto Salad with Tomato Vinaigrette PLUS Antipasto Skewers, Tossed Salad, and Cabbage Tossed Salad are very similar to this recipe.

Instructions

In a large bowl, combine the zucchini, cauliflower and onions.

Ingredients you will need

Cauliflower

Zucchini

Onion

Equipment you will use

Bowl

Combine the salad dressing and lemon juice; pour over vegetables and toss to coat. Cover and refrigerate for at least 4 hours.

Ingredients you will need

Salad Dressing

Lemon Juice

Vegetable

Just before serving, combine the romaine, tomatoes, mushrooms, salami, provolone and olives in a serving bowl.

Ingredients you will need

Mushrooms

Provolone

Tomato

Romaine

Olives

Salami

Equipment you will use

Bowl

Add marinated vegetables; toss to coat. Top with the croutons and Parmesan cheese.

Ingredients you will need

Parmesan

Vegetable

Croutons

Equipment

Bowl

Ingredients

Servings:

355milliliters

fresh cauliflowerets 4larges

fresh mushrooms, thinly sliced 59milliliters

thinly sliced green onions 237milliliters

reduced-fat Italian salad dressing 1Tbsp

lemon juice 64grams

can sliced ripe olives, drained 59milliliters

shredded Parmesan cheese 113grams

reduced-fat provolone cheese, julienned 3liters

torn romaine 113grams

sliced turkey salami, julienned 2mediums

tomatoes, cut into wedges 414milliliters

thinly sliced halved zucchini

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Cycles Gladiator Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.

Cycles Gladiator Chardonnay

The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.