Antipasto Salad

Name: Antipasto Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 ribs celery ribs, chopped; 118 milliliters cherry tomatoes, halved; 59 milliliters cider vinegar; 1 medium green pepper, diced; 79 milliliters olive oil; 1 small onion, chopped; 1 teaspoon dried oregano; 1 teaspoons pepper; 113 grams sliced pepperoni, quartered; 113 grams provolone cheese, cubed; 113 grams hard salami, cubed; 1 teaspoons salt; 710 milliliters uncooked tricolor spiral pasta

You can never have too many side dish recipes, so give Antipasto Salad a try. One serving contains 284 calories, 11g of protein, and 19g of fat. This recipe serves 10. Head to the store and pick up salt, pepper, salami, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.

Ingredients you will need

Green Pepper