Antipasto Pasta

Antipasto Pasta
Antipasto Pastan is a vegetarian main course. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 25g of fat, and a total of 627 calories. Head to the store and pick up vegetables and 6 tablespoons marinade from 16-ounce jar antipasto salad, basil, linguine, and a few other things to make it today.

Instructions

1
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain, reserving 1/2 cup pasta cooking liquid.
Ingredients you will need
PastaPasta
3
Heat oil in same pot over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
PotPot
4
Add mushrooms; sauté until tender and brown, about 6 minutes.
Ingredients you will need
MushroomsMushrooms
5
Add salami; toss 30 seconds.
Ingredients you will need
SalamiSalami
6
Add pasta, 1/2 cup cooking liquid, sliced vegetables, reserved marinade, and 1 1/2 cups cheese; toss until liquid thickens and coats pasta, about 3 minutes.
Ingredients you will need
VegetableVegetable
MarinadeMarinade
CheeseCheese
PastaPasta
7
Mix in 1 1/2 cups basil. Season with pepper.
Ingredients you will need
PepperPepper
BasilBasil
8
Transfer to bowl.
Equipment you will use
BowlBowl
9
Sprinkle with 1/2 cup basil; serve with 1/2 cup cheese.
Ingredients you will need
CheeseCheese
BasilBasil
1
Asiago is an Italian cow's-milk cheese with a rich, nutty flavor. It can be found at some supermarkets, specialty foods stores, and Italian markets.
Ingredients you will need
Asiago CheeseAsiago Cheese
CheeseCheese
MilkMilk

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score33
Magazine