Antipasto Pasta
Antipasto Pastan is a vegetarian main course. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 25g of fat, and a total of 627 calories. Head to the store and pick up vegetables and 6 tablespoons marinade from 16-ounce jar antipasto salad, basil, linguine, and a few other things to make it today.
Instructions
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Drain, reserving 1/2 cup pasta cooking liquid.
Heat oil in same pot over medium-high heat.
Add mushrooms; sauté until tender and brown, about 6 minutes.
Add salami; toss 30 seconds.
Add pasta, 1/2 cup cooking liquid, sliced vegetables, reserved marinade, and 1 1/2 cups cheese; toss until liquid thickens and coats pasta, about 3 minutes.
Mix in 1 1/2 cups basil. Season with pepper.
Sprinkle with 1/2 cup basil; serve with 1/2 cup cheese.
Asiago is an Italian cow's-milk cheese with a rich, nutty flavor. It can be found at some supermarkets, specialty foods stores, and Italian markets.