Antipasto Basilico Pizza

Name: Antipasto Basilico Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 3 slices deli ham, julienned; 59 milliliters minced fresh basil; 59 milliliters pitted Greek olives, halved; 79 milliliters marinated quartered artichoke hearts, drained; 59 milliliters shaved Parmesan cheese; 1 frozen cheese pizza (12 inches); 79 milliliters chopped roasted sweet red peppers; 57 grams thinly sliced hard salami, julienned

Antipasto Basilico Pizza might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 42 calories, 3g of protein, and 3g of fat per serving. This recipe serves 16. It works well as a hor d'oeuvre. A mixture of deli ham, marinated artichoke hearts, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place pizza on an ungreased 12-in. pizza pan. Top with ham, salami, peppers, artichoke hearts and olives.

Ingredients you will need

Artichoke Hearts

Peppers

Olives

Salami

Ham

Equipment you will use

Pizza Pan

Bake at 450° for 10-12 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle with Parmesan cheese and basil.

Ingredients you will need

Parmesan

Basil

Equipment

Pizza Pan

Oven

Ingredients

Servings:

3slices

deli ham, julienned 59milliliters

minced fresh basil 59milliliters

pitted Greek olives, halved 79milliliters

marinated quartered artichoke hearts, drained 59milliliters

shaved Parmesan cheese 1

frozen cheese pizza (12 inches)79milliliters

chopped roasted sweet red peppers 57grams

thinly sliced hard salami, julienned

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.