Anise Fruit Salad

Name: Anise Fruit Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp aniseed; 1 medium firm banana, sliced; 473 milliliters cubed cantaloupe; 473 milliliters seedless green grapes; 1 liters cubed honeydew; 2 kiwifruit, peeled and sliced; 3 Tbsps lemon juice; 473 milliliters cubed orange sections; 946 milliliters cubed fresh pineapple; 473 milliliters seedless red grapes; 237 milliliters sliced fresh strawberries; 237 milliliters sugar; 473 milliliters water

Anise Fruit Salad might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 176 calories, 2g of protein, and 1g of fat per serving. This recipe serves 14. If you have sugar, strawberries, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a saucepan over medium-high heat, combine water, sugar, lemon juice and aniseed; bring to a boil. Reduce heat to medium; cook, uncovered, for 40 minutes or until mixture is slightly thickened and reduced by one-third (about 1-1/2 cups).

Ingredients you will need

Lemon Juice

Anise

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; cover and cool to room temperature, about 30 minutes. Meanwhile, in a large bowl, combine honeydew, pineapple, cantaloupe, grapes and oranges.

Ingredients you will need

Cantaloupe