Anillos

Anillos
Anillos is a dairy free and vegetarian side dish. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 387 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of powdered sugar, water, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir together yeast, 1 cup warm water, and 2 tablespoons sugar in a 2-cup liquid measuring cup; let stand 5 minutes.
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SugarSugar
WaterWater
YeastYeast
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Measuring CupMeasuring Cup
2
Stir together remaining 6 tablespoons sugar, flour, and next 3 ingredients in bowl of a heavy-duty electric stand mixer.
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All Purpose FlourAll Purpose Flour
SugarSugar
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Stand MixerStand Mixer
BowlBowl
3
Add yeast mixture, and beat at medium speed with mixer, using dough hook attachment, 6 minutes.
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DoughDough
YeastYeast
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BlenderBlender
4
Divide dough into 12 equal portions; shape into balls, and place on 2 lightly greased baking sheets (6 balls per baking sheet). Flatten to 4-inch-wide circles with hand; press thumb in center of each circle to make an indentation (about the size of a quarter). Spoon 1 tablespoon preserves in each indentation.
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PreservesPreserves
DoughDough
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Baking SheetBaking Sheet
5
Cover and let stand in a warm place (85), free from drafts, 20 minutes (dough will not double in bulk).
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DoughDough
6
Bake at 375 for 13 to 15 minutes or until golden brown. Cool on baking sheets on wire racks. Stir together powdered sugar and 1/3 cup water; drizzle evenly over breads.
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Powdered SugarPowdered Sugar
WaterWater
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Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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