Anika's Cheesy Green Bean Casserole

Name: Anika's Cheesy Green Bean Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 305 grams condensed cream of mushroom soup; 170 grams Cheddar-flavored French fried onions (such as Frenchs®); 1 kilograms French cut green beans, drained; 142 grams bacon cheese spread; 9 servings salt and pepper to taste

Anika's Cheesy Green Bean Casserole requires roughly 45 minutes from start to finish. One portion of this dish contains about 14g of protein, 14g of fat, and a total of 367 calories. This recipe serves 9. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of condensed cream of mushroom soup, salt and pepper, bacon cheese spread, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Thanksgiving. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.

Ingredients you will need

Salt And Pepper