Angel Food Cake with Lime Drizzle

Name: Angel Food Cake with Lime Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 store-bought angel food cake; 59 milliliters fresh lime juice, plus 1 teaspoon lime zest; 340 grams fresh pineapple, cut into 1/2-inch pieces; 1 pint strawberries, hulled and sliced; 59 milliliters sugar

Angel Food Cake with Lime Drizzle might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 175 calories, 3g of protein, and 0g of fat. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up angel food cake, lime zest, sugar, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the lime juice, sugar, and 1/4 cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves.

Ingredients you will need

Lime Juice

Sugar

Water

Equipment you will use

Sauce Pan

Transfer to a bowl and refrigerate, stirring occasionally, until cool. Divide the cake, strawberries, and pineapple among individual plates.

Ingredients you will need

Strawberries

Pineapple

Equipment you will use

Bowl

Add the zest to the lime syrup and drizzle over the fruit and cake.

Ingredients you will need

Fruit

Syrup

Lime

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

store-bought angel food cake 59milliliters

fresh lime juice, plus 1 teaspoon lime zest 340grams

fresh pineapple, cut into 1/2-inch pieces 1pint

strawberries, hulled and sliced 59milliliters

sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "