Angel Family Chicken Soup with Matzo Balls

Name: Angel Family Chicken Soup with Matzo Balls
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 7
Cuisine: Global
Ingredients: 7 larges carrots, cut into bite-size pieces; 1 bunch celery, cut into bite-size pieces; 946 milliliters chicken stock; 4 eggs; 1 bunch fresh dill, chopped; 1 bunch fresh parsley, chopped; 237 milliliters matzo meal; 1 onion, cut into bite-size pieces; 3 parsnips, peeled and cut into bite-size pieces; 1 rotisserie chicken, bones removed and meat cut into bite-size pieces; 7 servings salt and pepper to taste; 59 milliliters vegetable oil; 1 liters water; 1 whole chicken

Angel Family Chicken Soup with Matzo Balls is a dairy free main course. This recipe serves 7. One serving contains 817 calories, 60g of protein, and 45g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 3 hours. 1 person found this recipe to be yummy and satisfying. If you have vegetable oil, salt and pepper, rotisserie chicken, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Place raw chicken in a large stockpot.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Add parsnips, carrots, celery, onion, dill, and parsley to the stockpot; cover with water, and boil until the chicken is 200 degrees F (95 degrees C) or begins to fall apart, about 1 hour.

Ingredients you will need

Parsnip

Carrot

Whole Chicken

Parsley

Celery

Onion

Water

Dill

Equipment you will use

Pot

Remove chicken from the stock and set aside for another use.

Ingredients you will need

Whole Chicken

Stock

Whisk together eggs and oil in a medium-sized mixing bowl.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Add matzo meal to the bowl with eggs and oil, stirring until well combined. Cover and refrigerate for 20 minutes.

Ingredients you will need

Matzo Meal

Egg

Cooking Oil

Equipment you will use

Bowl

Remove matzo mixture from the refrigerator and gently hand-roll into 1 inch balls. Be careful not to over-roll as this can make the matzo balls tough.

Ingredients you will need

Matzo

Roll