Angel Biscuits I

Name: Angel Biscuits I
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 teaspoons baking powder; 177 milliliters warm buttermilk (105 to 115 degrees F); 591 milliliters all-purpose flour; 1 teaspoons salt; 118 milliliters shortening; 59 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar

You can never have too many dessert recipes, so give Angel Biscuits I a try. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 189 calories. This recipe serves 12. Head to the store and pick up flour, sugar, warm buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Angel Biscuits : Easy Biscuits Made with Yeast, Angel Biscuits, and Angel Biscuits.

Instructions

In a large bowl combine flour, sugar, baking powder, and salt. With pastry blender or two knives, cut in shortening until mixture resembles course crumbs, set aside.

Ingredients you will need

Baking Powder

Shortening

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Place warm water in warm bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Sprinkle in yeast, stir until dissolved.

Ingredients you will need

Yeast

Add yeast mixture and warm buttermilk to dry ingredients, blend well.

Ingredients you will need

Buttermilk

Yeast

Remove dough to floured surface. Knead dough 10 to 15 times, form into ball.

Ingredients you will need

Dough

Roll dough to 3/4 inch thickness.

Ingredients you will need

Dough

Roll

Cut into 2-1/2 inch biscuits. Cover and let rise until doubled in bulk, about 30 to 45 minutes.

Ingredients you will need

Biscuits

Bake at 400 degrees F (205 degrees C) for 15 minutes or until done.

Equipment you will use

Oven

Equipment

Blender

Bowl

Oven

Ingredients

Servings:

7grams

package active dry yeast 1teaspoons

baking powder 177milliliters

warm buttermilk (105 to 115 degrees F)591milliliters

all-purpose flour 1teaspoons

salt 118milliliters

shortening 59milliliters

warm water (110 degrees F/45 degrees C)2Tbsps

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "