Anchovy Stock

Name: Anchovy Stock
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters 10 grams (about dried anchovies; 946 milliliters water

Anchovy Stock requires about 20 minutes from start to finish. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 1 calories. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Bring the water to boil in pot over high heat. Reduce heat to medium high and add anchovies. Boil anchovies in water for ten minutes, then drain liquid into container and discard anchovies. Use immediately, or refrigerate and use within 3 days for maximum freshness.

Ingredients you will need

Anchovies