Anchovy Puffs

Name: Anchovy Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters minced fresh thyme leaves; 6 cloves garlic, peeled; 113 grams cans each) anchovy fillets in olive oil; 1 sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed

Anchovy Puffs is a vegan recipe with 30 servings. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 80 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have puff pastry, garlic, anchovy fillets in olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove the anchovy fillets from the oil, reserving the oil.

Ingredients you will need

Anchovy Fillets

Cooking Oil

Cut fillets into small pieces. Set aside. In a small bowl, combine the oil with the garlic cloves. Using the back of a fork or a mortar and pestle, mash garlic and oil to make a paste.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Mortar And Pestle

Bowl

If necessary, roll thawed pastry sheet into a 10- by 12-inch rectangle. With a pastry brush, spread pastry sheet with the oil-and-garlic paste. Then cut pastry into 120 pieces, each 1 inch square. Top each square with a piece or two of anchovy and a pinch of thyme.

Ingredients you will need

Garlic Paste