Anchovy Crostini With Onion-and-raisin Relish

Name: Anchovy Crostini With Onion-and-raisin Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 18 slices 18 thin slices baguette; 1 bay leaf; 6 servings Coarse salt and freshly ground pepper; 59 milliliters dry white wine; 59 milliliters golden raisins; 36 fillets oil-packed white-anchovy fillets (about 4 ozs; tienda.com); 3 Tbsps extra-virgin olive oil; 2 mediums onions, thinly sliced; 59 milliliters pine nuts, toasted until golden; 1 head radicchio, preferably radicchio di Treviso, thinly sliced crosswise; 59 milliliters white balsamic vinegar, or white-wine vinegar

Anchovy Crostini With Onion-and-raisin Relish might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 426 calories, 12g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, onions, wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.