Amusement Park Cornbread

Name: Amusement Park Cornbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 76 grams butter, softened; 119 grams cornmeal; 2 eggs; 250 grams all-purpose flour; 325 milliliters milk; 1 teaspoon salt; 1 teaspoon vanilla extract; 133 grams white sugar

Amusement Park Cornbread

Amusement Park Cornbread takes about 30 minutes from beginning to end. This recipe serves 6. This bread has 460 calories, 10g of protein, and 15g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of baking powder, vanillan extract, cornmeal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Park Avenue Bars, Queen's Park Swizzle, and My City Park Salad are very similar to this recipe.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.

Equipment you will use

Frying Pan

Oven

In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.

Ingredients you will need

Baking Powder

Cornmeal

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Bake in preheated oven for 20 minutes, or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

1Tbsp

baking powder 76grams

butter, softened 119grams

cornmeal 2

eggs 250grams

all-purpose flour 325milliliters

milk 1teaspoon

salt 1teaspoon

vanilla extract 133grams

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Famille Vincent Cremant de Bourgogne. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.