Amish White Bread

Name: Amish White Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 1 liters bread flour; 2 teaspoons salt; 59 milliliters vegetable oil; 473 milliliters warm water (110 degrees F/45 degrees C); 158 milliliters white sugar

Amish White Bread requires approximately 2 hours and 30 minutes from start to finish. Watching your figure? This vegan recipe has 309 calories, 8g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, sugar, salt, and a few other things to make it today.

Instructions

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Mix salt and oil into the yeast.

Ingredients you will need

Yeast

Salt

Cooking Oil

Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth.

Ingredients you will need

Dough

All Purpose Flour

Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

Ingredients you will need

Dough

Equipment you will use

Bowl

Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Ingredients you will need

Dough

Punch