American Breakfast Casserole

Name: American Breakfast Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 454 grams package bacon, diced; 355 milliliters curd cottage cheese; 6 eggs, lightly beaten; 946 milliliters frozen Southern-style hash brown potatoes, thawed; 473 milliliters shredded Cheddar cheese; 1 sweet onion, chopped; 296 milliliters shredded Swiss cheese

Need a gluten free main course? American Breakfast Casserole could be a tremendous recipe to try. One portion of this dish contains roughly 20g of protein, 31g of fat, and a total of 429 calories. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, onion, swiss cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for Christmas. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

Drain grease, reserving the drippings.

Grease a 9x13-inch baking dish with the reserved bacon grease.

Ingredients you will need

Bacon Drippings

Equipment you will use

Baking Pan

Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.

Ingredients you will need

Hash Browns