Amazing Lemon Scones

Name: Amazing Lemon Scones
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 79 milliliters butter, melted; 473 milliliters confectioners sugar; 710 milliliters all-purpose flour; 3 Tbsps lemon juice; 3 teaspoons lemon zest; 9 Tbsps milk; 0 teaspoons salt; 1 teaspoons vanilla extract; 2 teaspoons vinegar; 2 Tbsps water, or as needed; 79 milliliters white sugar

The recipe Amazing Lemon Scones could satisfy your European craving in around 55 minutes. This recipe serves 10. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 320 calories. 425 people found this recipe to be scrumptious and satisfying. It works well as a breakfast. If you have salt, milk, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix flour, white sugar, baking powder, baking soda, and salt in a bowl.

Ingredients you will need

Baking Soda

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in cold butter with a pastry blender until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Equipment you will use

Blender

Whisk milk, 3 tablespoons lemon juice, lemon zest, and vinegar in a small bowl and stir into flour mixture until moistened; turn out onto a lightly floured surface.

Ingredients you will need

Lemon Juice

Lemon Zest

Vinegar

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Knead dough briefly for 5 or 6 turns. Pat or roll dough out into a 1 inch-thick round.

Ingredients you will need

Dough

Roll

Cut into 10 wedges and arrange on a baking sheet leaving 1 inch between each wedge.

Equipment you will use

Baking Sheet

Bake in preheated oven until bottom edges are lightly tan, 11 to 14 minutes. Allow scones to cool for 15 minutes.

Equipment you will use

Oven

While scones are cooling, stir confectioners' sugar, melted butter, 2 1/2 tablespoon lemon juice, and vanilla extract in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, until mixture is easily drizzled.

Ingredients you will need

Powdered Sugar

Vanilla Extract

Lemon Juice

Butter

Sugar

Water

Equipment you will use

Bowl

Drizzle glaze over warm scones.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

baking soda 79milliliters

butter, melted 473milliliters

confectioners' sugar 710milliliters

all-purpose flour 3Tbsps

lemon juice 3teaspoons

lemon zest 9Tbsps

milk 0teaspoons

salt 1teaspoons

vanilla extract 2teaspoons

vinegar 2Tbsps

water, or as needed 79milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Scone works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "