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Amazing Gluten-Free Layer Bars

Amazing Gluten-Free Layer Bars
Need a gluten free hor d'oeuvre? Amazing Gluten-Free Layer Bars could be an awesome recipe to try. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 186 calories. This recipe serves 30. If you have coconut, peanuts, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan.
Ingredients you will need
Coconut FlakesCoconut Flakes
SpreadSpread
Equipment you will use
Baking PanBaking Pan
3
Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer.
Ingredients you will need
Chocolate ChipsChocolate Chips
ButterscotchButterscotch
CoconutCoconut
PeanutsPeanuts
4
Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Sliced AlmondsSliced Almonds
CoconutCoconut
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Frying PanFrying Pan
5
Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h
Servings30
Health Score2
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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