Amazing Crab Shells

Name: Amazing Crab Shells
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 36
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 1 teaspoons ground black pepper; 454 grams imitation crabmeat; 36 jumbos pasta shells; 1 teaspoon lemon juice; 79 milliliters mayonnaise; 454 grams packages Neufchatel cheese; 1 onion, minced; 2 teaspoons salt; 170 grams cooked tiny shrimp; 2 Tbsps white sugar

Need a pescatarian side dish? Amazing Crab Shells could be an awesome recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 97 calories. This recipe serves 36. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. A mixture of jumbo pasta shells, mayonnaise, neufchatel cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Bring a large pot of salted water to boil, and add pasta shells; boil until al dente.

Ingredients you will need

Pasta Shells

Water

Equipment you will use

Pot

Drain well.

In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.

Ingredients you will need

Cream Cheese

Lemon Juice

Mayonnaise

Celery

Pepper

Shrimp

Onion

Sugar

Crab

Salt

Equipment you will use

Mixing Bowl

Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

Ingredients you will need

Jumbo Pasta Shells

Cream Cheese

Equipment

Pot

Mixing Bowl

Ingredients

Servings:

2stalks

celery, chopped 1teaspoons

ground black pepper 454grams

imitation crabmeat 36jumbos

pasta shells 1teaspoon

lemon juice 79milliliters

mayonnaise 454grams

packages Neufchatel cheese 1

onion, minced 2teaspoons

salt 170grams

cooked tiny shrimp 2Tbsps

white sugar

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.