Amaretto-Scented Pear Parfaits with Gingersnaps

Name: Amaretto-Scented Pear Parfaits with Gingersnaps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 59 milliliters amaretto (almond-flavored liqueur); 710 milliliters chopped peeled ripe Bosc pears (about 3 large); 710 milliliters vanilla low-fat frozen yogurt, softened; 237 milliliters gingersnap crumbs, (about 4 ounces, crushed); 1 Tbsp sugar

Amaretto-Scented Pear Parfaits with Gingersnaps might be just the dessert you are searching for. This recipe makes 8 servings with 247 calories, 7g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have almonds, amaretto, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 3 ingredients; cover and chill at least 1 hour.

Spoon 1 tablespoon cookie crumbs into each of 8 (8-ounce) glasses; top each with 3 tablespoons pear mixture and 3 tablespoons yogurt. Repeat layers once, ending with the yogurt. Top each with 1 tablespoon almonds.

Ingredients you will need

Cookie Crumbs