Alphabet Vegetable-Beef Soup
Need a dairy free soup? Alphabet Vegetable-Beef Soup could be an excellent recipe to try. One serving contains 154 calories, 9g of protein, and 7g of fat. This recipe serves 14. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have no-salt-added beef broth, vegetable soup mix, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cook ground chuck in a Dutch oven over medium heat until browned, stirring until it crumbles.
Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.
Return beef to Dutch oven.
Add vegetable juice cocktail and next 3 ingredients; bring mixture to a boil. Cover, reduce heat, and simmer 10 minutes.
Add pasta and remaining ingredients to Dutch oven; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until pasta is done.
Note: Health advisory groups recommend that at least 50 percent of our daily calories come from carbohydrates, so you can feel free to round out most soup or stew meals with bread. French or Italian bread, bagels, breadsticks, toasted pita bread, or warm flour tortillas are good choices because they are all naturally low in fat.