Almond-Vanilla Breakfast Ring
Need a vegetarian morn meal? Almond-Vanilla Breakfast Ring could be a great recipe to try. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 224 calories. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have almond extract, unbaked yeast dinner rolls, firmly brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat brown sugar and next 2 ingredients in a glass microwave-safe bowl at HIGH 1 minute. Stir until blended; microwave 1 more minute or until bubbly.
Arrange frozen rolls in a lightly greased 10-cup Bundt pan.
Drizzle sugar mixture evenly over rolls; sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
Bake, uncovered, on lower oven rack at 350 for 30 minutes or until golden brown.
Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate.
Note: For testing purposes only, we used Jell-O Cook &
Serve Vanilla Pudding and Pie Filling and Bridgford Parkerhouse Style
Rolls made with fresh yeast.