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Almond Swedish Rusks

Almond Swedish Rusks
Almond Swedish Rusks might be just the hor d'oeuvre you are searching for. One serving contains 131 calories, 3g of protein, and 6g of fat. This recipe serves 30. A mixture of salt, eggs, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Scandinavian cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
In a bowl, cream butter and sugar.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition.
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EggEgg
3
Combine the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk. Stir in almonds.
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Baking SodaBaking Soda
ButtermilkButtermilk
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SaltSalt
4
On a greased baking sheet, shape the dough into two 11-in. x 3-1/2-in. rectangles.
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DoughDough
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Baking SheetBaking Sheet
5
Bake at 325° for 40 minutes or until lightly browned. Carefully remove to wire racks; cool for 20 minutes.
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OvenOven
6
Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices.
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Serrated KnifeSerrated Knife
Cutting BoardCutting Board
7
Place cut side down on greased baking sheets.
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Baking SheetBaking Sheet
8
Bake at 325° for 10-12 minutes; turn slices over.
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OvenOven
9
Bake 10-12 minutes longer or until golden brown.
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OvenOven
10
Remove to a wire racks to cool.
11
Drizzle with melted chocolate if desired. Store in an airtight container.
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ChocolateChocolate
DifficultyExpert
Ready In1 h, 20 m.
Servings30
Health Score0
CuisinesNordicScandinavianEuropean
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