Almond Shortbread II

Name: Almond Shortbread II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters almond meal; 20 almonds; 266 milliliters butter; 237 milliliters confectioners sugar; 237 milliliters cornstarch; 237 milliliters all-purpose flour; 1 teaspoons ground nutmeg

Need a vegetarian dessert? Almond Shortbread II could be an amazing recipe to try. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 230 calories. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of almond meal, flour, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 54 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, cream together the butter and confectioners' sugar until very light. Gradually add the cornstarch, all purpose flour and nutmeg. Stir until well blended. Turn the dough out onto a lightly floured surface, and knead for a few turns. Divide the mixture into 2 parts.

Ingredients you will need

Powdered Sugar

All Purpose Flour

Corn Starch

Butter

Nutmeg

Cream

Dough

Equipment you will use

Bowl

Roll each part into a roll about 6 inches (15 cm) long. Wrap the rolls in plastic wrap or wax paper, and refrigerate for at least 1 hour. These can be refrigerated for up to 1 week.

Ingredients you will need

Roll