Almond-Milk Rice Pudding
Almond-Milk Rice Pudding is From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a large saucepan, combine the rice, sugar, salt and 1 cup of the almond milk. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes. Gradually add 5 more cups of almond milk, 1/2 cup at a time, stirring and cooking until the sauce is very thick, 25 minutes.
Let cool, then stir in the remaining 1 cup of almond milk.
Serve topped with cherry preserves.