Almond-Lemon Pound Cake

Name: Almond-Lemon Pound Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon butter, softened, divided; 237 milliliters cake flour; 2 Tbsps confectioners sugar; 2 eggs; 2 Tbsps lemon juice; 1 Tbsp grated lemon peel; 237 milliliters each frozen unsweetened raspberries, strawberries and blueberries; 237 milliliters slivered almonds; 79 milliliters sour cream; 59 milliliters sugar

You can never have too many dessert recipes, so give Almond-Lemon Pound Cake a try. One serving contains 286 calories, 9g of protein, and 14g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have eggs, butter, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Grease the bottom and sides of a 9-in. round baking pan with 1 teaspoon butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Sprinkle with confectioners' sugar; set aside.

Ingredients you will need

Powdered Sugar

Place the almonds and sugar in a blender or food processor; cover and process until finely ground.

Ingredients you will need

Almonds

Sugar

Equipment you will use

Food Processor

Blender

In a small bowl, cream remaining butter; beat in almond mixture until combined.

Ingredients you will need

Almonds

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in sour cream and lemon peel.

Ingredients you will need

Lemon Peel

Sour Cream

Egg

Combine the flour and baking powder; add to creamed mixture alternately with lemon juice.

Ingredients you will need

Baking Powder

Lemon Juice

All Purpose Flour

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Invert onto a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

For topping, in a heavy saucepan, combine the berries, sugar and lemon juice. Cook and stir over medium-low heat for 10 minutes or until mixture begins to thicken.

Ingredients you will need

Lemon Juice

Berries