Almond Jelly Cookies

Almond Jelly Cookies
You can never have too many dessert recipes, so give Almond Jelly Cookies a try. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 2g of protein, and 12g of fat. A mixture of salt, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla.
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VanillaVanilla
ButterButter
CreamCream
SugarSugar
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2
Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. Refrigerate for 2 hours or until easy to handle.
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AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SaltSalt
3
On a lightly floured surface, roll out half of the dough to 1/8-in. thickness.
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DoughDough
RollRoll
4
Cut with a 2-in. round cookie cutter. Repeat with remaining dough, using a 2-in. doughnut cutter so the center is out of each cookie.
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5
Place 1 in. apart on ungreased baking sheets.
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6
Bake at 350° for 10-12 minutes or until edges are lightly browned.
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7
Remove to wire racks to cool.
8
Spread 1/2 teaspoon jelly over the bottom of the solid cookies; place cookies with cutout center over jelly.
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SpreadSpread
JellyJelly

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In25 m.
Servings30
Health Score0
Dish TypesDessert
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