Almond Icebox Cookies

Name: Almond Icebox Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Global
Ingredients: 118 milliliters finely chopped almonds; 113 grams packages each) whole unblanched almonds; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 3 eggs; 946 milliliters all-purpose flour; 3 teaspoons ground cinnamon; 237 milliliters sugar

Almond Icebox Cookies is a vegetarian dessert. One serving contains 105 calories, 2g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 60. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of almonds, unblanched almonds, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, cream butter and sugars until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Fold in chopped almonds. Shape into two 15-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or overnight.

Ingredients you will need

Baking Soda