Almond Eggnog Pound Cake

Almond Eggnog Pound Cake
You can never have too many dessert recipes, so give Almond Eggnog Pound Cake a try. One serving contains 243 calories, 4g of protein, and 11g of fat. This recipe serves 14. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up eggs, butter, eggnog, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Grease a 10-in. fluted tube pan with 2 tablespoons butter. Press almonds onto the bottom and sides of pan; set aside.
Ingredients you will need
AlmondsAlmonds
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Melt remaining butter. In a large bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened. Beat on medium for 2 minutes or until smooth.
Ingredients you will need
Rum ExtractRum Extract
Cake MixCake Mix
ButterButter
EggnogEggnog
NutmegNutmeg
EggEgg
Equipment you will use
BowlBowl
3
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
4
Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In55 m.
Servings14
Health Score1
Dish TypesSide Dish
OccasionsChristmas
Magazine