Almond Deviled Eggs
Almond Deviled Eggs is a gluten free, dairy free, whole 30, and vegetarian hor d'oeuvre. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 218 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted almonds, dijon mustard, hard-cooked eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. This recipe is typical of American cuisine.
Instructions
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
Stuff or pipe into egg whites.
Garnish with whole almonds and parsley. Chill until ready to serve.