Almond Deviled Eggs

Almond Deviled Eggs
Almond Deviled Eggs is a gluten free, dairy free, whole 30, and vegetarian hor d'oeuvre. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 218 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted almonds, dijon mustard, hard-cooked eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. This recipe is typical of American cuisine.

Instructions

1
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
Ingredients you will need
Garlic SaltGarlic Salt
MayonnaiseMayonnaise
AlmondsAlmonds
MustardMustard
Egg YolkEgg Yolk
EggEgg
Equipment you will use
BowlBowl
2
Stuff or pipe into egg whites.
Ingredients you will need
Egg WhitesEgg Whites
3
Garnish with whole almonds and parsley. Chill until ready to serve.
Ingredients you will need
AlmondsAlmonds
ParsleyParsley

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score3
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