Almond Curry Spread

Almond Curry Spread
The recipe Almond Curry Spread is ready in approximately 10 minutes and is definitely a tremendous gluten free option for lovers of Indian food. This recipe makes 10 servings with 284 calories, 5g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, worcestershire sauce, dijon mustard, and a few other things to make it today.

Instructions

1
In a bowl, beat cream cheese until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
2
Add onions, red pepper, curry powder, Worcestershire sauce, mustard and nutmeg; mix well.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Curry PowderCurry Powder
Red PepperRed Pepper
MustardMustard
NutmegNutmeg
OnionOnion
3
Spread onto a platter. Top with chutney; sprinkle with almonds.
Ingredients you will need
AlmondsAlmonds
SpreadSpread
4
Serve with fruit, vegetables or crackers.
Ingredients you will need
VegetableVegetable
CrackersCrackers
FruitFruit

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.
Lubanzi Chenin Blanc
Lubanzi Chenin Blanc
A wine that’s as beautiful as Cape Town itself. 100% handpicked Chenin Blanc grown in South Africa’s famous Swartland region. Made using a blend of grapes that come from a diverse collection of Swartland soils, with each piece of land putting its own mark on the final wine. Made for those warm sunny days that don’t seem to end.
DifficultyNormal
Ready In10 m.
Servings10
Health Score3
Magazine