Almond Crumble Cherry Pie

Name: Almond Crumble Cherry Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 0 teaspoons almond extract; 3 Tbsps butter or margarine, softened; 1 kilograms cans each) cherry pie filling; 2 Tbsps Gold Medal® all-purpose flour; 79 milliliters oz marzipan (about; 118 milliliters old-fashioned oats; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

The recipe Almond Crumble Cherry Pie could satisfy your Southern craving in around 55 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 281 calories, 3g of protein, and 7g of fat. This recipe serves 8. If you have almond extract, marzipan, cherry pie filling, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375°F. Make 1 pie crust as directed on box for One-Crust

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Baked Shell using 9-inch glass pie plate.

Bake 8 to 10 minutes or just until set but not brown.

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Oven

Meanwhile, in small bowl, place marzipan and butter; with pastry blender or fork, mix until well blended. Stir in oats and flour until crumbly. In large bowl, mix filling ingredients.

Ingredients you will need

Marzipan

Butter

All Purpose Flour

Oats

Equipment you will use

Blender

Bowl

Remove partially baked shell from oven.

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Oven

Spread filling in shell. Crumble topping over filling.

Ingredients you will need

Spread

Bake 30 to 40 minutes longer or until topping is golden brown and filling is bubbly around edges. If necessary, after 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

0teaspoons

almond extract 3Tbsps

butter or margarine, softened 1kilograms

cans each) cherry pie filling 2Tbsps

Gold Medal® all-purpose flour 79milliliters

oz marzipan (about 118milliliters

old-fashioned oats 1box

Pillsbury® refrigerated pie crusts, softened as directed on box

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.