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Almond Chicken Pasta Bake

Almond Chicken Pasta Bake
Almond Chicken Pasta Bake takes about 50 minutes from beginning to end. This main course has 403 calories, 17g of protein, and 26g of fat per serving. This recipe serves 12. A mixture of chicken, chicken broth, additional chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Cook pasta according to package directions.
Ingredients you will need
PastaPasta
2
Meanwhile, in a Dutch oven, saute mushrooms and onion in butter for 3-5 minutes or until onion is tender.
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MushroomsMushrooms
ButterButter
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
3
Whisk in flour and nutmeg until blended.
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NutmegNutmeg
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
4
Add cream and broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
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BrothBroth
CreamCream
5
Drain pasta; stir into cream sauce.
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Cream SauceCream Sauce
PastaPasta
6
Add the broccoli, chicken, tomatoes, bacon, 1/4 cup cheese and sherry.
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BroccoliBroccoli
TomatoTomato
Whole ChickenWhole Chicken
CheeseCheese
SherrySherry
BaconBacon
7
Transfer to a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
8
Sprinkle with almonds and remaining cheese.
Ingredients you will need
AlmondsAlmonds
CheeseCheese
9
Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyExpert
Ready In50 m.
Servings12
Health Score7
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