Almond Brownies

Name: Almond Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 0 teaspoons almond extract; 118 milliliters chopped almonds; 118 milliliters butter, softened; 454 grams can chocolate syrup; 4 eggs; 237 milliliters all-purpose flour; 1 teaspoons salt; 170 grams cup semisweet chocolate chips; 237 milliliters sugar; 227 grams carton frozen whipped topping, thawed, divided

Almond Brownies might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 152 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of carton whipped topping, chocolate syrup, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract.

Ingredients you will need

Chocolate Syrup

Extract

Egg

Combine flour and salt; gradually add to chocolate mixture.

Ingredients you will need

Chocolate

All Purpose Flour

Salt

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping.

Ingredients you will need

Chocolate Chips