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All-Time Favorite Sweet Potato Pudding

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All-Time Favorite Sweet Potato Pudding

All-Time Favorite Sweet Potato Pudding

All-Time Favorite Sweet Potato Pudding is a gluten free and vegetarian recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 558 calories, 8g of protein, and 16g of fat. Head to the store and pick up salt, ground ginger, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt.
Ingredients you will need
Sweet PotatoSweet Potato
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
CinnamonCinnamon
ButterButter
CloveClove
GingerGinger
EggEgg
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
3
Pour into prepared dish.
4
Bake in preheated oven until hot and golden brown on top, about 30 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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